New! Now with more paper! In the Sweet Kitchen Paperback Edition is out now! Look for it in your friendly neighbourhood indy bookstore, or see below for online links. hardcover
Hardcover:
Order from Amazon US
Order from Amazon Canada

softcover
Paperback:
Order from Amazon US
Order from Amazon Canada

Sexy Ingredient #3

White Chocolate

I know, I know:  we covered chocolate in number 2. And most of the time in baking ‘chocolate’ does mean the brown stuff: milk, semisweet, bittersweet or unsweetened chocolate. White chocolate isn’t properly chocolate at all, since it contains none of the cocoa liquor or cocoa solids that gives dark chocolate [...]

Sweet on Cityline

Mark your calendars, oh you fans of stone fruits: I spent this morning in air-conditioned bliss taping an episode of Cityline (do you call it an episode if it’s a magazine show?). They tape the show live, and this one will air Monday, July 12, at 9:00 am EST. I did two segments, both recipes [...]

What? Flour goes BAD?

Notes From The Sweet Kitchen: Volume 1: Getting Fresh

Picture it: it’s the holidays. A cozy fire crackles in the grate, $94 worth of wrapping paper sits waiting in the corner, and you are overcome with the slightly unfamiliar yet powerful urge to bake something. Cookies! You’ll make cookies! Nothing fancy, but you pull [...]